Food safety and quality assurance is FFS Foods number one priority, we always holding a strict company policy to deliver superior value in every fun food products. In conjunction with the efforts in pursuing highest quality standard, our production plants are strictly controlled and monitored with modern machines for integrated online production. By the way, we strive for continuous improvement on our Food Safety Management System. Efforts to meet HACCP requirements were initiated in December 2005, with proper documentation for each stage of production and the implementation of all prerequisite programs that support the HACCP plan. In April 2006, FFS Foods (M) Sdn Bhd was awarded with HACCP Certification. In March 2008, with our strong commitment in seeking a more focused, coherent and integrated food safety management system, we then further develop our food safety management system compliant to ISO 22000:2005 standard. FFS Foods (M) Sdn Bhd attained ISO 22000: 2005 certification in May 2008. To-date, we fully integrate ISO 22000: 2005 and HACCP in the management of food safety and quality assurance.

FFS Foods (M) Sdn Bhd strives towards assurance of food safety of our products through implementation of HACCP System. Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety hazards. The scope of our HACCP system is developed to control all activities in processing from the point of receiving of raw material and packaging material to ingredient preparation and until the food products are loaded to be delivered to customer in order to prevent or eliminate food safety hazards (biological, chemical and physical ) or reduce it to an acceptable level.

“Halal” Certification is recognition that the products are permissible for Muslim consumption under Islamic law. All of our products are “Halal” Certified by Department of Islamic Development Malaysia (JAKIM) and we are subjected to regular inspection by authorized Islamic certification bodies. The “Halal” certified status for all our products provides the assurance that the raw materials, premises for manufacturing as well as our finished products are controlled and monitored under stringent hygienic and sanitary condition in accordance to the requirements of Islamic Law.


ISO 22000:2005
ISO 22000:2005 is an International Standard, which specifies requirements for a food safety management system that combines the interactive communication, system management, prerequisite programs and HACCP Principles to ensure food safety along the food chain, up to the point of final consumption. It requires an organization:
To plan, implement, operate, maintain, update and improve food safety management system.
To demonstrate compliance with applicable food safety related statutory and regulatory requirements.
To evaluate and assess customer requirements, as well as to enhance customer satisfaction.
To communicate food safety issues with their customers, suppliers and other relevant interested parties in the food chain.
To ensure organization conforms to its stated food safety policy.
To demonstrate compliance to relevant interested parties.