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Food safety
Certifications and compliance
If you sell food to the public, your supplier's paperwork becomes your paperwork. FFS Foods holds HACCP certification (MS 1480) awarded April 2006 and halal certification to MS 1500:2019, manufacturing under the Food Act 1983 and Food Regulations 1985 for Malaysian operators.
HACCP
We began preparing our HACCP Management System in December 2005 and were awarded certification in April 2006. It has been maintained since.
HACCP is not a badge on a wall. It means the hazards in each process have been identified in advance, the points where they can be controlled are defined, and those points are monitored and recorded every time we run a batch, so a problem is caught at the line, not at your counter.
Halal
Our halal practice follows MS 1500:2019, the Malaysian standard for halal food production, preparation, handling and storage, together with the Malaysia Halal Management System (MHMS2020) and the halal certification procedure manual (MPPHM2020).
For most of our customers this is not optional, it decides whether they can trade at all in the sites they want. It is built into how the plant runs rather than added on top.
Regulation
The law we manufacture under
Certification sits on top of the statutory baseline. Both apply.
Accreditation standards
- Food Act 1983
- Food Regulations 1985
- Food Hygiene Regulations 2009
What it means for you
Why this matters to an operator
Mall landlords, hypermarket buyers and food court operators increasingly ask to see supplier certification before they grant a tenancy. If your supplier cannot produce it, that is your problem to solve, usually at short notice.
The same applies to halal status. A single non-certified ingredient in an otherwise halal counter is enough to lose the certification the site depends on, which is why we would rather you sourced the whole line from one certified manufacturer than assembled it from three.
Current certificates are available on request for any customer who needs to submit them.
- HACCP awarded
- April 2006 (prepared from December 2005)
- HACCP standard
- MS 1480
- Halal standard
- MS 1500:2019
- Halal system
- MHMS2020 · MPPHM2020
- Manufacturing site
- No. 8 & 10, Jalan Budi 17, Taman Perindustrian Wawasan, 83000 Batu Pahat, Johor Darul Takzim, Malaysia.
In full
Our policy statements
Halal Policy
We, FFS Foods Sdn Bhd as a manufacturer is committed:
- To produce Halal fun foods products that conforms with the Halal Standard requirement (MHMS2020, MPPHM2020 and MS 1500: 2019) as well as food safety requirement (HACCP) system for our customers.
- In maintaining and improving established Internal Halal Control System in our premise so that the system is always up to date.
- To ensure that products produced are halal, clean & pure for the consumption of all, by only using halal certified raw materials.
HACCP System – Food Safety Policy & Objectives
FFS Foods (M) Sdn Bhd as manufacturer of premixed ingredients is committed to make quality product that conforms to both statutory, regulatory requirements as well as food safety requirements [MS 1480 (HACCP), Food Act 1983, Food Hygiene Regulation 2009, Food Regulation 1985 and MS 1500 (Halal Food)] of our customers. Our commitment is to communicated and maintained at all levels of the organization to ensure that our company mission is always achieved. Besides, management review is done regularly on the food safety and quality management system to ensure the continuing suitability, adequacy and the system’s effectiveness through yearly meetings.
Our food safety objectives:
- To ensure yearly laboratory test analysis results comply with the internal specification of the company.
- To reduce customer complaint cases to not more than 10 cases per year, customer complaint cases on food safety to not more than 5 cases per year.