Waffle Sausage Mix
Savoury batter for sausage-in-waffle sticks — a proven high-margin impulse line.
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Batter for Japanese-style filled sponge cakes.
Tokiwado is a small filled sponge cake, baked in a shaped mould and sold hot by the piece. It suits a compact kiosk: the format is small, the process is repetitive and quick to train, and the product carries a Japanese-snack positioning that supports a firmer price than its size suggests.
Premix, the moulded baker plate, fillings and packaging.
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See all 7 Assorted Premix lines
Savoury batter for sausage-in-waffle sticks — a proven high-margin impulse line.
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Hong Kong-style bubble waffle (egg puff) batter, a fixture on mall dessert counters.
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