Waffle Sausage Mix
Savoury batter for sausage-in-waffle sticks — a proven high-margin impulse line.
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Hong Kong-style bubble waffle (egg puff) batter, a fixture on mall dessert counters.
The bubble waffle earned its place on Malaysian counters because it photographs well and eats easily, and it has stayed because it holds a filling without falling apart. This is the batter for that format, cooked on a spherical-cavity plate rather than a standard waffle iron.
Premix, the bubble waffle plate, spreads and toppings, and packaging.
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See all 7 Assorted Premix lines
Savoury batter for sausage-in-waffle sticks — a proven high-margin impulse line.
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Thin crepe batter finished on a waffle plate, for sweet or savoury filling.
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